Pizza On Pearl

Calorie Counting While Eating the Best San Diego Pizza

Thu, 16 May 2013 06:38:28 +0000

Calorie Counting While Eating the Best San Diego Pizza

San Diego Pizza is a favorite food for many San Diegans because of the various topping combinations of ingredients and spices that can make San Diego pizza magical. Most of all, the best San Diego Pizza just plain tastes delicious. Beware, over indulging on the best San Diego pizza can wreak havoc on your beltline. Here are a few simple techniques that will help in keeping your calories and figure in check.

Say Cheese to the Best San Diego Pizza

A typical slice of the Best San Diego cheese pizza provides around 220 calories. Simply asking for “half cheese” will save you around 50 calories per slice and reduce saturated fat by about a third. These saved calories will add up and allow you to add other ingredients to the best San Diego Pizza such as meats and your favorite vegetables. You will be shocked at how much cheese remains on the best San Diego pizza still remains even after you cut the amount in half.

If you need your cheese fix and do not want to cut the cheese

amounts in half, then ask for part skim cheese. Some people even go cheese free with their pizza and order no cheese on their pizza and choose instead try light parmesan cheese to go along with their favorite ingredients on their pizza..

Meat Matters in the Best San Diego Pizza

Your favorite meat toppings add about 40 to 50 calories per slice on the best San Diego pizza. Pepperoni is the favorite pizza topper of all time and has roughly 130 calories per ounce. Which brings the average calorie count of a pepperoni slice to a little less than 300 calories. As an alternative, try chorizo sausage — a Mexican smoked sausage that does pack a kick to the best San Diego Pizza. The Mexican sausage will still provide that smoky hot flavor you crave on your pizza.

Extra lean ground beef is also a good substitute to higher-cal meat toppings, if they’re available.

Veg Out in the Best San Diego Pizza

Choosing vegetable toppings such as mushrooms, green peppers, tomatoes and onions instead of cheeses and meats will add a healthy touch to the best San Diego Pizzas. Benefits include healthy fiber, vitamins and minerals, and a variety of tastes. Try spinach or even broccoli for a change from your other favorite pizza toppings. Like the old saying goes “Try it, you may like it!!”

More Tips to Remember…

Order thin crust to save even more calories. For example, deep dish crust contains about 100 calories more per slice than thin crust. With the calories you will be saving from the crust you will have more calories to play with while eating the best San Diego Pizza.

Another option if available is to replace regular flour crust with whole-wheat crust. The whole wheat crust will help with your fiber intake and help keep you regular.

Stay Away!! Sauces like Thousand Island dressing and ranch can add hundreds of unneeded calories to your waistline. Avoid them and simple have more of your favorite San Diego Pizza.

Pay a visit to the best San Diego Pizza restaurant and use these new found tips to enjoy your favorite pizza and toppings, while also watching your waistline!!

The Best Sides, Desserts, And Drinks With The Best San Diego Pizza

Fri, 12 Apr 2013 07:02:11 +0000

San Diegans love the best San Diego pizza. There are even people who swear they could live on nothing but the best San Diego pizza. A typical San Diego resident eats around 23 pounds of pizza every year and college kids eat about twice that amount. While the best San Diego pizza is always great on its own, there are several great additions you can add to the best San Diego pizza dining experience even better. Side dishes, beverages and desserts are great accompaniments to pizza, so here are a few great ideas to make the best San Diego pizza even better.

Choose your Favorite Beverages with the Best San Diego Pizza

Sodas are a popular choice to go along with the best San Diego pizza, for example cola, citrus sodas, root beer and other flavors, as well as diet and sugar-free varieties. Fruit juices are also popular and a healthier choice than soda, but mineral water or ice water with lemon is the healthiest, most hydrating choice of all. You can also have alcoholic drinks, with beer probably the top of most San Diegans choices.

Appetizers and Sides to go along with the Best San Diego Pizza

It is also a great idea to add some side orders to the best San Diego pizza such as hot chicken wings, quesadillas, nachos, cheesy bread sticks, potato skins, shrimp, steamed clams or calamari. This is a great way to kick off the meal or even set a celebratory mood for a friendly get-together or pizza party in San Diego. Probably the best side dish is a big green salad with lettuces, tomato, peppers, carrots and whatever you like best on your salad. It gives you lots of healthy antioxidants and also curbs your appetite a bit so you’re less likely to overeat. This is a great way to supplement the best San Diego pizza without piling on the calories.

Desserts to go along with the Best San Diego Pizza

Dessert is the perfect end to your pizza meal and there are a number of great selections which perfectly compliment the best San Diego pizza. Your favorite San Diego pizza restaurant may offer Italian biscotti, cannoli, cookies and pastries. Add a hot cup of coffee or tea, or an authentic cappuccino or espresso; they perfectly round off your San Diego pizza. You can also try a piece of baklava, which is a flaky layered confection drenched with honey and nuts. Tiramisu is an authentic Italian dessert made with light sponge cake soaked in espresso; layers of mascarpone cheese mousse fills in between the layers of cake and the entire thing is topped with sweetened cocoa powder. Ofcourse, there is always Italian ice cream, spumoni or gelato.

The above are all great ways to complement the best San Diego pizza dining
experience.

The Six Best Wines To Drink With The Best Pizza In San Diego

Fri, 05 Apr 2013 06:50:35 +0000

There are many great pizza restaurants in San Diego to go to, but it is important that you choose the best wines to fully enjoy the best San Diego pizza. There are a number of tried and trusted wine styles that have stood the test of time as the best San Diego pizza partners.

Red or White with the best San Diego Pizza?

In general red wine is the best to compliment the San Diego pizza dough and standard ingredients of tomato sauce and melted cheese.

High Acidity + Moderate Tannin

Color now decided, the next consideration is the amount of fat in the melted cheese in the best San Diego Pizza. To reduce that, you need a wine with medium-high to high acidity. As tomatoes are high in acidity, you need a fairly high acid wine. Avoid reds that are high in tannin as the combination of the tomato flavor in the best San Diego pizza and lots of tannin can be quite metallic.

Italy: The Motherland of Pizza Wines

Italy is of course a great place for wines that perfectly compliment the best San Diego pizza. But, as it would be unfair (as well as too easy) to only consider Italy when sourcing a good pizza wine, you will need to spread your wings in the many great San Diego pizza restaurants and wine stores when making your selections.
Here are six great wines which are readily available in San Diego and are perfect with the best San Diego pizzas.

1. Ceresuolo di Vittoria DOCG, Sicily – Italy

Sicily is the source of this lively, fruity red made from a blend of Nero d’Avola and Frappato. Frappato, the lighter of the two grapes adds brightness, lightness and perfume as well as a savory gamey note.

2. Beaujolais Villages or Mâcon Rouge – France

Italy is of course an easy option however France also produces some excellent wines which will be perfect with the best pizza in San Diego. Beaujolais, the Macon and Anjou (Loire) are great sources of fresh, light-to-medium bodied, fruity Gamay wines. Gamay wines also have a delicious earthiness which is another plus when eating pizza in San Diego.

3. Barbera d’Asti or Barbera d’Alba, Piedmont – Italy

Another perfect Italian wine with the best San Diego pizza is Barbera. From Piedmont in Northern Italy, Alba and Asti are two communes that are demarcated for Barbera. Barbera is noted for its high acidity and low tannin.

4. Blaufranckish – Austria

Austria produces lovely wines and which are perfect for the best San Diego pizza. Blaufranckish, an indigenous black variety, is all about the fruit — bramble fruit, black cherries and plums — with sufficient but supple tannins.

5. Chianti DOCG, Tuscany – Italy

Chianti is again a great addition to the best San Diego pizza. Made from Sangiovese, simple Chianti is less concentrated and less tannic than its classico big brother. Typically unoaked or very lightly oaked the wines tend to be juicier and lighter-bodied — perfect with your San Diego pizza

6. Zinfandel, California – The United States

We live in San Diego so what about a great US wine? Zinfandel is a great US wine produced in California and perfect with the best San Diego pizza. Avoid the blockbuster, full-bodied, heavily extracted (and expensive) styles when having the best San Diego pizza. Instead look for the fruitier, unoaked or lightly oaked, medium-bodied wines. Simple Zinfandel at its best is juicy, only moderately tannic and packed with wild and juicy blue, black and red fruits.

So kick back relax and enjoy the best San Diego pizza with these wonderful selections of wines.

Tips to Make the Best Pizza in San Diego

Tue, 19 Feb 2013 02:51:30 +0000

Everybody loves fresh homemade baked Pizza.Here are some tips from us at Pizza on Pearl to make thebest pizza in San Diego right from the comfort of your home:

• When cooking your San Diego pizza try not to overcook the base. The base is done when the bottom ispartially browned.

•San Diego pizza will have a great crust. A good way to achieve that is to first partially bake the base and then put the toppings on, and finish baking.

• A baking stone will help bake the best San Diego Pizza crust. Put the baking stone in the oven at leastfifteen minutes ahead of the pizza.

• If you are finding it difficult to form the pizza crust, the gluten could be the problem as gluten gives thedough elasticity and creates tight dough which wants to spring back into shape. The solution is to partially shape the crust and then leave it for five to ten minutes. When you get back, the dough will have relaxed and you can finish the crust.

• Place the pizza low in the oven where radiant heat from the heating elements will help bake the crust.

• Special San Diego pizza sauces are best but if you are short on time a jar of spaghetti sauce will do.Trythe local San Diego Farmers Markets to find the right sauce you and your family will love.

• Try to make the best San Diego pizza crust of uniform thickness as that is best. Ideally roll it to uniform thickness of about 1/4 inch with a rolling pin. You can do that on a peel dusted with cornmeal or semolina flour so that the crust will slip off easily onto the stone or pan. If you don’t have a peel, a sheet of heavy cardboard or even a wooden cutting board will do. You can also form the crust in your pan.

• Some people prefer a tender crust on their homemade pizza. A tender crust is best achieved by using all-purpose flour. The best crusts are made with bread flour tempered just a bit with whole wheat, rye,or all-purpose flours.

• For a fantastic and the best San Diego pizza crust, once the dough is kneaded, cover it and place it in the refrigerator overnight. Then just remove it and let the dough rise on the counter. At lower temperatures, the yeast produces a complex yeasty flavor that is very good.

• You can use anything you like as a topping for your homemade best San Diego pizza that is the beauty of homemade pizza. Just experiment with some of your favorite foods.

• It is easier to work with San Diego pizza dough that is just a bit on the wet side.

• If you have problems cutting your pizza with a knife or pizza wheel, grab the kitchen shears.

• Generally speaking olive oil makes a much nicer pizza crust than vegetable oil.Follow these tips and you will be on your way to making the best San Diego Pizza in your own home. If you have any questions, please come in and ask, we would love to share a few tips and even secrets to making the best Pizza in San Diego.

Unexpected Health Benefits of the Best Pizza in San Diego

Wed, 06 Feb 2013 02:20:08 +0000

Here are a few of the unexpected health benefits of the best pizza in San Diego

Pizza is one of the favorite foods in San Diego and that is no surprise given its countless shapes, style sand of course topping choices. What most people in San Diego are not aware of is the great health benefits that the best San Diego pizza provides as long as they follow the simple tips below.

It’s in the Sauce

When you think of the best San Diego pizza, you’re probably salivating over choice toppings like onions,feta cheese, mushrooms, green peppers etc. However the best and healthiest ingredient in the best San Diego pizza is the humble tomato. This is the main ingredient of most pizzas tomato sauce.

Tomatoes are chock-full of lycopene, a cancer-fighting antioxidant, and immune-boosting Vitamin C.The best San Diego Pizza sauce contains more than just tomatoes, however, so its health benefits don’t stop there. Most pizza sauces also contain the health boosting ingredients of garlic, olive oil basil and oregano.

Choose The Toppings on the best San Diego Pizza Carefully

Be careful to choose the healthiest toppings for the best San Diego pizza. Healthy options include green vegetables and healthy seasonings and remember these are as tasty as some of the more unhealthy toppings like fat-rich meats etc.

Some particularly healthy pizza toppings for your low carb San Diego pizza include:

Low-fat cheeses. Whether it’s mozzarella, feta, or Parmesan, you probably have a go-to favorite cheese topping. While cheese is as important to pizza as tomato sauce, choosing lower-fat dairy will increase your pizza’s health benefits. Part-skim cheese is high in calcium, which is essential for bone and helps maintain a healthy heart.

Green vegetables. All green vegetables are good for you especially asparagus, spinach and green peppers which all contain high levels of antioxidants and thus make for health toppings on your San Diego pizza. If you’re worried about leafy vegetables wilting in response to the high temperatures found in a pizza oven, add them part of the way through the cooking process.

Niche vegetables. Onions, olives and certain types of peppers are all important non-green vegetable toppings. If you can handle the saltiness, sprinkle pitted olives onto your pizza for a flavorful heart-healthy alternative to olive oil, or mix garlic and onions liberally with your cheese to give you a health heart boost.

Specific Benefits

The health benefits of the best San Diego pizza are often understated. With the right toppings your San Diego pizza can be one of the healthiest food options that you can choose. Recent studies indicate that pizza reduces your risk of oral cancer by 34 percent, colon cancer by over 25 percent, and esophageal cancer by a whopping 59 percent. In addition, the lycopene found in tomato sauce has been determined to inhibit tumor growth.

Many people in San Diego wrongly think that pizza is basically unhealthy. As we have demonstrated above this is wrong. To build the healthiest and best pizza in San Diego, you need to just use plenty of tomato sauce, vitamin-rich vegetable toppings, low-fat cheeses, and tasty seasonings with proven health benefits.